Loaded Mashed Potatoes
These Loaded Mashed Potatoes are the ultimate comfort food! They are creamy, cheesy, and topped with crispy bacon and fresh green onions.
Ingredients
- 3 lb yukon gold potatoes peeled and diced in chunks
- 4 tablespoons unsalted butter softened
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 oz cream cheese softened
- ⅓ cup whole milk
- ⅓ cup sour cream
- 1 cup cheddar cheese
- 4 sliced bacon cooked and chopped
- 2 tablespoons green onion diced
Instructions
- Place potatoes in a large pot and cover with water. Cover, bring to a boil, then reduce to a simmer. Cook for 20 minutes, until tender.
- Drain potatoes and transfer to a large bowl. Let cool for 5 minutes, then mash with a potato masher.
- Add butter, salt, black pepper, cream cheese, whole milk, and sour cream to the potatoes. Stir until combined. Add in the cheddar cheese and bacon. Stir well.
- Top with green onion and serve.
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