Maple Bacon Brussels Sprouts
This easy Maple Bacon Brussels sprouts recipe is a the perfect side dish for any meal! With just a few ingredients, this side dish is packed with flavor that the whole family will love. And the best part - it's done in just 35 minutes!
Ingredients
For the Brussels sprouts:
- 1 lb Brussels sprouts cut in half
- 2 tablespoons olive oil
- ¼ cup maple syrup
- 6 slices thick cut bacon sliced in 1 in pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Pine Nuts:
- 1 teaspoon olive oil
- ½ cup pine nuts
- Pinch of salt and pepper
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Combine Brussels sprouts, olive oil, maple syrup, bacon, salt, and pepper in a large mixing bowl. Mix well. Lay on a baking sheet, ensuring the Brussels sprouts and bacon are spread evenly.
- Bake for 20 minutes. Stir, then bake for an additional 10 minutes.
- While the Brussels sprouts are baking, heat olive oil on medium-low heat in a skillet. Add pine nuts and toast for 2 minutes, until golden. Season with salt and pepper and set aside.
- Top roasted Brussels sprouts with pine nuts and serve.
Did You Make This Recipe?
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