Margherita Flatbread
This Margherita Flatbread is made with slices of fresh tomatoes, flavorful basil, gooey mozzarella cheese, and dollops of pesto all on top of a crispy flatbread crust.
Ingredients
- 1 package pizza dough/flatbread
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 oz fresh mozzarella sliced
- 1 tomato sliced
- ⅓ cup pesto
- Extra virgin olive oil for topping
- Fresh basil for serving
- Balsamic glaze for serving
- Burrata cheese optional
Instructions
- Preheat the oven to 425F.
- Roll out pizza dough on a lined baking sheet. Drizzle olive oil over dough.
- Bake for 10 minutes, until starting to turn golden.
- Top pizza crust with tomato sauce, fresh mozzarella, and tomato slices. Bake for 10-15 minutes, until the cheese is melted and golden brown.
- Top with dollops of pesto, a drizzle of extra virgin olive oil, fresh basil, and balsamic glaze. If you want to make your pizza extra decadent, top with a ball of burrata cheese.
Notes
- Use oven temperature as directed on your pizza dough package.
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