Margherita Pasta
Margherita pasta is the easiest fresh pasta dish! With juicy tomatoes, sweet basil, and spaghetti, this 20 minute dinner is ideal for busy nights.
Ingredients
- 1 lb spaghetti
- ΒΌ cup olive oil
- 2 cups cherry tomatoes halved
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon white balsamic
- 2 cups basil
- Parmesan cheese for serving
Instructions
- Heat a large pot over salted boiling water. Cook spaghetti until al dente, about 7 minutes.
- While pasta is cooking, heat a large pan over medium heat. Add olive oil and cherry tomatoes. Cook tomatoes for 3 minutes
- Add garlic, salt, black pepper, and balsamic to the tomatoes. Simmer until pasta is done cooking.
- Add cooked pasta to pan with tongs and toss. If sauce is dry, add some pasta water to loosen it and create a saucier consistency.
- Top with basil and cheese and serve.
Did You Make This Recipe?
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