Mashed Potatoes with Truffle
These mashed potatoes with truffle are made with creamy potatoes, sour cream, milk, and a dash of truffle paste and oil for a special twist!
Ingredients
- 3 lb russet potatoes peeled and cubed
- 2 tablespoons salt
- ⅓ cup sour cream
- ⅓ cup whole milk
- 4 tablespoons unsalted butter softened
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon black truffle paste
- 1 tablespoon truffle oil
Instructions
- Place potatoes and salt in a large pot and cover with water. Cover, bring to a boil, then reduce to a simmer. Cook for 20 minutes, until tender.
- Drain potatoes and transfer to a large bowl. Let cool for 5 minutes, then mash with a potato masher.
- Add sour cream, whole milk, butter, salt, and black pepper to the potatoes. Stir until combined.
- Add truffle sauce and truffle oil and mix well, then serve.
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