Meatballs Alfredo
This recipe for Meatballs Alfredo is a mouthwatering blend of ground beef, parmesan, and fresh parsley, paired with a rich and creamy alfredo sauce.
Ingredients
For the meatballs:
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 lb ground beef
- 2 eggs
- 1 cup plain bread crumbs
- ½ cup grated parmesan
- ½ cup chopped Italian parsley
For the Alfredo Sauce:
- 1 lb pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 ½ cups heavy whipping cream
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups grated parmesan cheese plus more for serving
- Chopped Italian parsley for serving
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, add oregano, salt, black pepper, ground beef, eggs, breadcrumbs, parmesan, and parsley.
- Mix thoroughly for at least 4-5 minutes. I recommend wearing kitchen cloves for mixing.
- Roll mixture into 1-inch meatballs.
- Heat a skillet over medium heat. Add meatballs and cook for 2 minutes per side, until golden brown. Remove meatballs from pan and transfer to a baking dish.
- Bake meatballs in preheated oven for 10 minutes, then set aside.
- Add butter and garlic to the skillet. Sauté garlic for 2-3 minutes, until fragrant. Add heavy cream, and reduce heat to low heat. Simmer for 10 minutes.
- Cook pasta according to package directions. Drain and set aside.
- Add onion powder, salt, black pepper, and 2 cups parmesan cheese to the pan and whisk until cheese is melted.
- Add pasta to the skillet, tossing well. Top with meatballs and chopped Italian parsley and serve.
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