Miso Pasta
This Miso Pasta recipe is a delicious combination of flavors with a blend of miso, butter, and parmesan.
Ingredients
- 1 lb pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- ¼ cup white miso
- 1 cup grated parmesan cheese plus more for serving
- Pinch of black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, about 7-8 minutes. Reserve 1 cup pasta water before draining.
- Add butter and garlic to a large skillet over medium-low heat. Sauté for 2 minutes, until fragrant. Add miso and stir well.
- Add pasta, ½ cup pasta water, parmesan, and black pepper to the pan.
- Toss vigorously, until sauce is smooth. Add more pasta water as needed.
- Top with additional parmesan cheese and serve.
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