One Pan Lemon Garlic Parmesan Chicken Recipe
This Lemon Garlic Parmesan Chicken is an easy, flavor packed meal that works any night of the week. Juicy chicken thighs are coated in a flavorful parmesan mix of garlic, lemon zest, and a little honey, then seared until golden and crisp.
Equipment
- Large Skillet
- Meat Thermometer
Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- Zest of 1 lemon
- ¼ cup parmesan cheese grated
- 2 tablespoons unsalted butter
- Fresh thyme for serving
- Lemon slices for serving
Instructions
- Pat chicken thighs dry.
- Combine olive oil, garlic, honey, salt, black pepper, onion powder, lemon zest, and parmesan in a bowl. Add chicken and mix well.
- Heat butter in a large skillet over medium heat.
- Once the butter is melted and sizzling, add chicken to the pan. Cook for 4-5 minutes per side, until golden brown. Work in batches as necessary.
- Serve with fresh thyme and lemon slices.
Notes
Refrigerator Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.
Freezer Storage: Place cooked and cooled chicken in a freezer-safe container or zip-top bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: Warm on the stovetop over low heat with a splash of water or broth to keep it from drying out.
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