One Pot Broccoli Orzo
This One Pot Broccoli Orzo recipe is both convenient and easy to make. You will love it! It is full of flavor, comforting and sure to satisfy everyone at your dinner table!
Ingredients
- 2 tablespoons olive oil
- ½ White onion minced
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 cups dry orzo
- 4 cups vegetable or chicken stock
- 4 cups broccoli
- 1 tablespoon lemon juice
- ½ cup grated parmesan cheese
Instructions
- Heat a large, deep skillet over medium heat. Add olive oil and white onion and sauté for 5 minutes, until translucent.
- Add garlic, salt, black pepper, and red pepper flakes to the skillet. Sauté for 2-3 minutes, until fragrant.
- Add orzo, broccoli, and stock to the skillet. Bring to a boil, then reduce to a simmer. Simmer for 20 minutes, until liquid is absorbed.
- Stir in lemon juice and parmesan cheese and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
