Oven Baked Chicken Leg Quarters
Oven Baked Chicken Leg Quarters are the most delicious budget-friendly dinner! Roast chicken is so delicious, and with an easy spice mixture, they're super flavorful too!
Equipment
- Sheet Pan
Ingredients
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with foil.
- Pat chicken dry. Rub chicken with olive oil and place on prepared baking tray. Combine garlic powder, onion powder, paprika, chili powder, salt, and black pepper. Sprinkle seasoning mixture over chicken quarters.
- Bake the chicken, skin-side up, for 35–45 minutes, or until the thickest part of the thigh reaches at least 165°F. Broil on high for 2–3 minutes at the end for extra crispy skin, if desired.
Notes
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Did You Make This Recipe?
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