Oven Shrimp Skewers
Oven Shrimp Skewers are ready in just 15 minutes with lemon, garlic, and paprika. Tender, juicy shrimp baked on skewers — no grill required.
Ingredients
- 1 lb large shrimp peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ½ teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Preheat the oven: Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
- Season the shrimp: In a bowl, combine olive oil, garlic, lemon zest, lemon juice, salt, pepper, and paprika. Add the shrimp and toss until evenly coated.
- Assemble the skewers: Thread shrimp onto skewers, about 4–5 shrimp per skewer.
- Bake: Place skewers on the prepared baking sheet and bake for 6–8 minutes, until shrimp are pink and opaque.
- Finish and serve: Serve immediately.
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