Pan Fried Sea Bass
You'll love this easy Pan Fried Sea Bass! This easy fish recipe comes together in under 30 minutes and is a healthy option for the whole family.
Ingredients
- 1 ½ lb sea bass
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 garlic cloves minced
- 1 cup dry white wine
- 1 tablespoon lemon juice
- Fresh parsley for serving
Instructions
- Pat sea bass fillets dry. Sprinkle with salt and pepper.
- Heat a large skillet over medium heat. Add olive oil and butter.
- Add fish, skin side down, and cook for 3 minutes per side.
- Remove fish from the pan. Add garlic cloves, white wine, and lemon juice. Bring to a simmer and reduce for 5 minutes.
- Top fish with white wine sauce and fresh parsley.
Did You Make This Recipe?
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