Pan Seared Scallops
These Pan Seared Scallops are so easy to make and so delicious. Enjoy these restaurant quality scallops with a delicious golden brown sear.
Ingredients
- 1 lb scallops side muscle removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Pat scallops dry. Season both sides with salt and pepper.
- Heat a large skillet over high heat for 4-5 minutes. Add oil, then add scallops. Sear for 1-2 minutes per side, until deep golden brown. Do not move scallops as they cook.
- Remove from pan and squeeze lemon wedge over scallops and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
