Panko Parmesan Baked Cod
This panko parmesan baked cod is so delicious! With flaky fish, crunchy panko crumbs, and parmesan cheese, this healthy recipe is delicious for the whole family.
Equipment
- Baking Tray
- Fish Spatula
Ingredients
- ½ cup panko breadcrumbs
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated parmesan cheese
- 2 Cod fillets thawed
- Lemon wedges for serving
Instructions
- Heat oven to 350 degrees F.
- Melt butter in a non-stick skillet over medium heat. Add panko breadcrumbs and toast for 3-4 minutes, until golden brown. Set aside.
- Line a baking sheet with foil and spray with cooking spray. Add Cod fillets to the sheet. Top each cod fillet with salt, pepper, and prepared panko breadcrumbs. Top with parmesan cheese and bake for 12-15 minutes.
- Top cod with additional parmesan and serve with lemon wedges.
Notes
Recipe Storage
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- Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.
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- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
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- Reheating Instructions: For best results, reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Tips and Tricks
- Double the Recipe: Make double and freeze fish or box up in containers for meal prep throughout the week! This recipe is great for meal prepping and leftovers because it reheats really well and pairs with many side dish options.
- Complete the Meal: Serve this with creamy pesto pasta and a salad with balsamic vinaigrette for a whole meal inspired by Italian cuisine.
Did You Make This Recipe?
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