Paprika Chicken and Rice
This flavorful, one skillet paprika chicken and rice is a simple and delicious meal that's perfect for busy weeknights!
Ingredients
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large chicken breasts halved
- 2 tablespoons olive oil
- 1 cup white rice
- 2 cups chicken broth
Instructions
- Combine 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ½ teaspoon of black pepper in a small bowl. Mix well.
- Set chicken breasts on a plate. Season both sides with seasoning blend.
- Heat a large, deep skillet over medium heat. Add olive oil and the seasoned chicken breasts to the pan. Sear until browned on each side, about 4-5 minutes per side. Remove the chicken from the pan and set aside.
- Add rice and chicken broth to the skillet. Scrape any bits off the bottom of the pan, and bring to a boil.
- Add the chicken back to the skillet. Reduce the heat to low, cover, and cook for 20 minutes, or until broth is absorbed and rice is cooked.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
