Pasta al Forno
You'll love this easy Pasta al Forno recipe. It's so simple to make and so delicious!
Ingredients
- 2 tablespoons olive oil
- ½ white onion diced
- 3 cloves garlic minced
- 1 lb ground Italian sausage
- 24 oz marinara sauce
- 1 lb short pasta such as rigatoni or penne
- 2 cups shredded mozzarella cheese divided
- ½ cup grated parmesan cheese
- Fresh parsley or basil for serving
Instructions
- Preheat oven to 350F.
- Heat olive oil in a large sauté pan over medium heat. Add onion and sauté until softened, about 4-5 minutes.
- Add garlic and Italian sausage and cook until the sausage is browned, about 6-7 minutes. Add marinara sauce to the pan and reduce heat to low.
- Cook pasta in salted, boiling water until al dente. Drain and add cooked pasta and 1 cup mozzarella cheese to the sauce.
- Transfer to a greased 9x13 baking dish. Top with remaining mozzarella and parmesan cheese. Bake for 30 minutes, or until golden brown. Top with parsley or basil and serve.
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