Pasta Fresca
This super easy Pasta Fresca Recipe is one of my new favorite pasta dishes. It's so easy and great for lunch or dinner. This dish is packed with vegetables and flavor.
Ingredients
- 1 lb Pasta
- 2 tablespoon olive oil
- 1 shallot sliced
- 1 cup mushrooms sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 2 cups Spinach
- 1 cup feta crumbled
- Fresh basil for serving
Instructions
- Cook pasta in a large pot of salted, boiling water until al dente. When pasta is done, reserve one cup of pasta water, drain, and set aside.
- While pasta is cooking, heat a large skillet over medium heat. Add olive oil, shallot, mushrooms, salt, and pepper. Cook for 5 minutes, until shallots and mushrooms are golden brown.
- Add garlic and cherry tomatoes to the pan. Cook for 3 minutes, until the tomatoes start to wilt.
- Add in pasta and spinach to the pan. Add in pasta water 1 tablespoon at a time until a sauce is created.
- Top with crumbled feta cheese and fresh basil and serve.
Did You Make This Recipe?
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