Penne Pomodoro
Penne Pomodoro is a delicious and simple classic Italian red sauce. This flavorful sauce has few ingredients and is done in only 20 minutes.
Ingredients
- 1 lb penne pasta
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- 1 28 oz can whole San Marzano tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon heavy cream
- Fresh basil for serving
- Grated parmesan for serving
Instructions
- Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside.
- Heat olive oil and garlic in a large pot over medium heat. Let garlic cook for 2-3 minutes, until fragrant.
- Add San Marzano tomatoes, tomato paste, onion powder, salt, and black pepper. Stir well and bring to a simmer.
- Simmer on low for 10 minutes. Use an immersion blender to smooth the sauce.
- Remove sauce from heat. Add heavy cream and cooked penne and combine. Serve with grated parmesan and fresh basil.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
