Perfect Pantry Beans
Ingredients
- 2 cans cannellini beans drained and rinsed
- 1 cup chicken or veggie broth or stock
- 2 tbsp of good extra virgin olive oil
- 4 cloves garlic chopped or grated
- 1 tsp good sea salt
- 2 bay leaves
Instructions
- Heat a large pot on medium heat. Add rinsed and drained beans.
- Add broth/stock, olive oil, garlic, salt, and bay leaves.
- After 3 minutes, turn heat to low. Let simmer for 10 minutes.
- Serve and enjoy, but don't forget the wine. Mangia e salute!
Did You Make This Recipe?
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