Pesto Gnocchi
This recipe for Pesto Gnocchi is both comforting and bursting with flavor. The combination of pillowy soft gnocchi with a vibrant green creamy pesto sauce is one that you are going to love!
Ingredients
- 16 oz gnocchi
- ½ cup pesto
- ¼ cup pasta water
- ¼ cup heavy cream
- Pinch of salt
- Fresh basil for serving
Instructions
- Heat a large pot of salted water to a boil. Cook the gnocchi according to package directions, reserving ¼ cup of the water.
- Add pesto to a large pan over low heat. Add reserved water and stir, then add cream and a pinch of salt.
- Drain gnocchi and add to the pan. Toss well and serve with fresh basil.
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