Pesto Rosso
Pesto Rosso is an Italian sauce that is delicious on pasta, chicken, or on bread.
Ingredients
- 1 cup sun dried tomatoes
- 1 cup extra virgin olive oil
- ½ cup unsalted almonds
- ¼ cup parmesan cheese
- 3 cloves garlic
- 1 teaspoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Combine all ingredients in a food processor. Process on high until smooth, scraping down the sides of the food processor as needed.
- Serve with pasta, as a dip, or on crostini.
Notes
- If using sun dried tomatoes in olive oil, add ½ cup of oil and then add more as needed.
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