Pink Pasta
This Pink Pasta recipe is a creamy pasta dish with rigatoni in a pink sauce made with shallots, garlic, white wine, tomato paste, and heavy cream. It is simple to make and perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
- 1 lb rigatoni
- 2 tablespoons extra virgin olive oil
- 1 shallot diced
- 2 cloves garlic minced
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup white wine
- ¼ cup tomato paste
- ½ cup heavy cream
- Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook rigatoni according to package directions. Reserve 1 cup pasta water, then drain and set aside.
- Heat a large skillet over medium heat. Add shallot and sauté for 5 minutes, until softened.
- Add garlic, red pepper flakes, salt, and black pepper. Sauté for 2-3 minutes, until fragrant.
- Add white wine and tomato paste. Stir until smooth.
- Reduce heat to low. Add pasta, heavy cream, and ½ cup pasta water. Toss to combine, until glossy. Add more pasta water 1 tablespoon at a time if necessary.
- Top with parmesan cheese and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
