Pomegranate Poached Pears
These Pomegranate Poached Pears are beautiful, delicious, and so easy to make! With only six ingredients, this decadent dessert will wow your guests.
Ingredients
- 4 ripe Bosc pears
- 2 tablespoons unsalted butter
- 1 cup Chardonnay
- 1 cup pomegranate juice
- 1 tablespoon vanilla extract
- Pomegranate seeds for serving
Instructions
- Peel pears, leaving the stem in tact. Place pears on their sides in a large saucepan and add butter, Chardonnay, pomegranate juice, and vanilla. Cook on medium heat until the liquid starts to simmer.
- Cover and simmer on low heat for 30 minutes. As the pears are cooking, turn gently as needed so they color evenly.
- Once the pears are tender, gently remove pears to a plate.
- Boil down the remaining liquid until slightly thickened. Spoon reduced sauce over pears and serve with pomegranate seeds.
Did You Make This Recipe?
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