Quick and Easy Pantry Chili
Ingredients
- 1 lb ground beef sausage or turkey
- 2 medium sweet potatoes diced
- 2 tsp of each spice:
- chili powder
- paprika
- onion powder
- garlic powder
- Salt and pepper to taste
- 56 oz crushed tomatoes
- 2 cups broth or stock - any kind works!
- 1 can corn drained
- 2 cans of beans - I used black and kidney beans but use what you have!
- Shredded cheddar cheese limes, cilantro, and sour cream, for serving
Instructions
- Heat a large dutch oven over medium heat. Add your meat to the pot and break up in small pieces.
- When the meat is almost all browned, add sweet potatoes. Cook for 5 minutes, stirring frequently.
- Next, add in your spices and salt and pepper. Mix everything together well.
- Add crushed tomatoes, broth/stock, corn, and beans. Mix everything together.
- Cover the pot and simmer on low heat for 30 minutes.
- After 30 minutes, taste and check the flavors. Add more spices if needed.
- Serve with your favorite toppings and enjoy!
Did You Make This Recipe?
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