Roast Pumpkin Salad
This Roast Pumpkin Salad recipe is a delicious and perfect blend of flavors and textures.
Ingredients
- ¼ sliced pie pumpkin peeled seeds removed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup Feta
- 4 cups mixed greens
- ¼ cup pepitas
- 2 tablespoons extra virgin olive oil
- 2 teaspoons honey
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- Pinch of salt and pepper
Instructions
- Preheat oven to 450F. Add pumpkin slices, olive oil, salt, and black pepper to a large bowl. Toss and transfer to a lined baking tray.
- Roast for 25 minutes, or until golden brown. Let cool 10 minutes.
- Combine mixed greens, roasted pumpkin, feta, and pepitas in a large bowl.
- Combine extra virgin olive oil, honey, lemon juice, dijon, salt and pepper in a small bowl. Whisk well.
- Top salad with dressing and serve.
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