Roasted Butternut Squash and Feta Pasta
Roasted Butternut Squash and Feta Pasta is the perfect easy pasta recipe for fall! Butternut squash is roasted with feta, garlic, and olive oil, then tossed with pasta for an easy and delicious fall meal.
Ingredients
- 1 butternut squash peeled and cut into cubes
- 1 block feta cheese 8 oz
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic minced
- 1 lb pasta
- 10 sage leaves
- 1 tablespoon unsalted butter
Instructions
- Preheat oven to 400 degrees F.
- Place butternut squash, feta cheese, olive oil, salt, pepper, and garlic in an oven-proof baking dish. Mix together and bake for 35 minutes.
- While squash is baking, cook pasta in salted boiling water. Cook until al dente. Reserve a mug of pasta water before draining. Drain pasta and place in a large serving bowl.
- Remove baking dish from the oven. Mix squash and feta into pasta and add in pasta water. Mix well.
- Heat 1 tablespoon butter in a skillet over medium heat. Add sage leaves and fry for 2 minutes per side. Garnish with crispy sage and serve.
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