Roasted Chili Corn Salsa
This Roasted Chili Corn Salsa combines the smokiness of roasted peppers with the sweetness of corn that creates the perfect condiment.
Ingredients
- 1 tablespoon olive oil
- 4 cups frozen corn
- ½ red onion diced
- 1 roasted poblano pepper peeled, seeded, and chopped
- 1 jalapeno pepper diced
- ½ cup cilantro diced
- 2 tablespoons lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Tortilla chips for serving
Instructions
- Heat olive oil in a large pan over medium heat. Add corn and cook for 10-15 minutes, until lightly charred.
- Let corn cool. Use a paper towel to dab excess moisture.
- Combine cooked corn, red onion, poblano pepper, jalapeño pepper, cilantro, lime juice, salt, and black pepper in a large bowl. Stir well.
- Serve with tortilla chips.
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