Roasted Garlic Potatoes
With a crispy exterior and soft interior, you'll want to make these easy Roasted Garlic Potatoes on repeat!
Ingredients
- 3 lb baby potatoes quartered
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 6 cloves minced garlic
- Chopped parsley for serving
Instructions
- Preheat oven to 400F.
- Combine quartet potatoes, olive oil, salt, black pepper, Italian seasoning, and minced garlic in a large bowl. Toss to combine and transfer to a lined baking sheet.
- Roast for 20 minutes, then stir. Roast an additional 30 minutes, until golden brown and crisp.
- Top with chopped parsley and serve.
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