Rose Latte
This Rose Latte combines the rich flavor of espresso with the delicate floral notes of rose syrup and petals.
Ingredients
- 2 oz espresso
- 1 tablespoon rose syrup
- ¾ cup milk of choice
- 2 teaspoons dried rose petals
Instructions
- Brew espresso in a large coffee mug. Stir in rose syrup.
- Steam milk of choice in a steaming pitcher.
- Gently pour steamed milk over espresso and top with dried rose petals.
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