Rosemary Simple Syrup
This Rosemary Simple Syrup recipe is a sweet and aromatic combination that will elevate your cocktails, teas, lemonades, or is even delicious drizzled on fresh fruit.
Ingredients
- 1 cup water
- 1 cup sugar
- 4-6 fresh rosemary sprigs
Instructions
- Combine water, sugar, and rosemary in a medium saucepan over medium heat.
- Bring to a boil, then reduce to a simmer, stirring well. Simmer for 5 minutes, until sugar is dissolved.
- Remove from heat. Let sit for at least 30 minutes. Strain rosemary from simple syrup and let cool.
- Transfer to an airtight container and refrigerate. Use within four weeks.
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