Saffron Pasta Recipe
This saffron pasta recipe is bursting with flavor and works beautifully as a main course or paired with chicken or shrimp. The rich creamy sauce with saffron is complemented by garlic, a hint of red pepper flakes, and a touch of fresh basil. It's a dish that’s both comforting and elegant, and one you’re going to absolutely love!
Ingredients
- ½ teaspoon saffron threads
- ⅓ cup hot water
- 1 lb pappardelle
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- ½ cup heavy cream
- ½ teaspoon salt
- Pinch red pepper flakes
- Fresh basil for serving
Instructions
- Gently crush saffron threads with a mortar and pestle. Alternatively, crush threads in a small bowl with your fingers. Pour hot water over saffron and let sit for 15 minutes.
- Bring a large pot of salted water to a boil. Add pappardelle and cook for 6-7 minutes, until al dente.
- Meanwhile, add butter to a pan over medium heat. Stir until melted, then add the saffron water mixture and garlic to the skillet. Sauté for 3 minutes, until fragrant.
- Add heavy cream, salt, and a pinch of red pepper flakes to the skillet. Stir well, use tongs to transfer the pappardelle directly from the pot to the skillet. Toss vigorously, for 1-2 minutes, until the pasta is coated in the sauce. Add pasta water, 1 tablespoon at a time, if needed.
- Top with fresh basil and serve.
Did You Make This Recipe?
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