Salmon Carpaccio
This quick and sophisticated recipe for Salmon Carpaccio highlights the rich flavor of smoked salmon in a simple yet impressive dish.
Ingredients
- 6 oz smoked salmon
- 1 shallot diced
- 2 tablespoons capers
- 1 cup arugula
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 2 teaspoons whole grain mustard
- Pinch of flaky salt
- Pinch of black pepper
- Zest of one lemon
- Baguette for serving
Instructions
- Place smoked salmon on a plate. Top with diced shallot, capers, and arugula.
- Combine extra virgin olive oil, lemon juice, whole grain mustard, salt, and pepper in a small bowl. Mix well.
- Pour dressing over salmon and top with lemon zest. Serve with a sliced baguette.
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