Salmon & Crispy Rice with Summer Green Salsa
Ingredients
- for the salmon:
- large salmon fillet
- 1 tbsp sea salt
- 1 tbsp black pepper
- juice of ½ a lemon
- for the rice:
- 2 cups cooked rice
- 3 tbsp canola oil
- For the salsa:
- ¼ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp sea salt
- juice of 1 lime
- juice of 1 orange
- 1 tsp black pepper
- 1 small white onion chopped
- 3 garlic cloves chopped
- 1 small bunch cilantro chopped
- 1 small bunch Italian parsley chopped
Instructions
- Turn your broiler on. Top your salmon fillet with salt, pepper, and lemon juice. Set under the broiler. Cook for 10 minutes depending on the salmon thickness and your wellness preference.
- While salmon is cooking, heat canola oil in a pan on medium-high heat.
- After oil is heated, add your rice. Let rice crisp for at least 4-5 minutes before stirring - this gives a really nice crispy texture.
- After 5 minutes, stir and crisp the rest of the rice to your liking. I personally like to have a combo of crispy and soft rice.
- Next, mix all of your salsa ingredients together and taste.
- Add in more citrus or salt to your liking. Set your crispy rice on a platter and add salmon and salsa. Garnish with lime slices and enjoy!
Did You Make This Recipe?
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