Salmon Crudo
This simple and elegant recipe for Salmon Crudo showcases fresh salmon in the most delicious form.
Ingredients
For the Salmon:
- 6 oz sushi grade salmon thinly sliced
- ½ shallot thinly sliced
- Zest of 1 lemon
- 1 tablespoon capers
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sesame oil
- Juice of ½ lemon
- 1 clove garlic grated
- Salt and pepper
Instructions
- Combine the dressing ingredients in a small bowl. Whisk well.
- Arrange the salmon and shallot slices on a plate. Top with dressing.
- Top salmon with lemon zest and capers and serve.
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