Salmon Fettuccine Alfredo
This creamy Salmon Fettuccine Alfredo features tender, flaky salmon, a rich homemade alfredo sauce, and a hint of Cajun seasoning for a little kick.
Ingredients
- 2 4 oz salmon filets
- 1 tablespoon cajun seasoning
- 2 tablespoons olive oil
- 1 lb pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 ½ cups heavy whipping cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups grated parmesan cheese plus more for serving
Instructions
- Pat salmon dry. Season with cajun seasoning.
- Heat a large skillet over medium heat. Add olive oil and salmon seasoning to the pan. Cook for 4 minutes per side, until golden brown. Remove from pan and set aside.
- Cook pasta according to package directions.
- While pasta is cooking, add butter and garlic to the skillet. Sauté garlic for 2-3 minutes, until fragrant. Add heavy cream. And reduce heat to low.
- Add salt, black pepper, and 2 cups parmesan cheese to the pan and whisk until cheese is melted.
- Add pasta to the skillet. Toss until combined, adding pasta water to thin the sauce as needed. Top with salmon fillets and serve with additional parmesan cheese.
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