San Marzano Sauce
This simple San Marzano Sauce recipe will be your new favorite red sauce!
Ingredients
- ¼ cup extra virgin olive oil
- 1 white onion diced
- 4 cloves garlic minced
- 2 28 oz cans San Marzano tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh basil or Italian parsley for serving
Instructions
- Heat a large pot over medium heat. Add olive oil and onion and sauté for 5 minutes, until translucent.
- Add in garlic and sauté another minute. Add San Marzano tomatoes, including liquid, into the pot. Add oregano, salt, and black pepper.
- Reduce heat to low and cover. Simmer on low heat for at least one hour.
- Use an immersion blender to break up tomatoes and smooth the sauce. Top with fresh basil and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
