Sautéed Cauliflower

Christina Musgrave

This Sautéed Cauliflower is a simple and delicious side dish to compliment your next meal. It is easy to make and packed with tons of flavor and nutrients!

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Cook Time 25

Total Time 25

Course Side Dish

Cuisine Side Dishes, Vegetarian

Servings 4 servings

Calories 82 kcal

Ingredients

1 head cauliflower washed, trimmed and chopped
2 tablespoons olive oil
2 cloves garlic minced
½ teaspoon salt
¼ teaspoon black pepper
Lemon zest for serving
Pine nuts for serving
Fresh thyme for serving

Instructions

Heat a large pan over medium heat.
Add olive oil and cauliflower to the pan. Sauté for 15 minuets, until turning golden brown. Cover with a lid and sauté for 2-3 minutes, until tender.
Add garlic, salt, and black pepper to the pan. Sauté an additional 5 minutes.
Top with lemon zest, pine nuts, and fresh thyme and serve.

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Keyword Sauteed Cauliflower