Sautéed Eggplant
This sautéed eggplant recipe is a tasty and healthy side dish to accompany your next meal.
Ingredients
- 1 eggplant sliced into rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons feta for serving
- Drizzle of extra virgin olive oil for serving
- Fresh basil for serving
Instructions
- Heat a pan over medium heat.
- Combine olive oil, salt, black pepper, garlic powder, onion powder, and eggplant in a large bowl. Mix well, until all the eggplant rounds are coated.
- Add half of the eggplant to the skillet. Sauté 4-5 minutes per side, until golden brown. Repeat with remaining eggplant, adding more olive oil to the skillet as needed.
- Place sautéed eggplant in a large bowl or serving platter. Top with crumbed feta, extra virgin olive oil, and fresh basil and serve.
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