Shrimp and Chicken Alfredo
This one pan Shrimp and Chicken Alfredo is simple and so delicious. Enjoy this recipe on a busy weeknight or enjoy for a date night!
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts sliced in 2 in pieces
- 1 lb shrimp peeled and deveined
- 1 tablespoon cajun seasoning
- 1 lb pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 ½ cups heavy whipping cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups grated parmesan cheese plus more for serving
Instructions
- Heat a large skillet over medium heat. Add olive oil, chicken, and cajun seasoning to the pan. Cook for 4-5 minutes until browned. Remove from pan and set aside.
- Add shrimp to the pan. Sear for 2-3 minutes, until cooked. Remove shrimp from the skillet and set aside.
- Cook pasta according to package directions.
- While pasta is cooking, add butter and garlic to the skillet. Sauté garlic for 2-3 minutes, until fragrant. Add heavy cream. And reduce heat to low.
- Add salt, black pepper, and 2 cups parmesan cheese to the pan and whisk until cheese is melted.
- Add pasta, chicken, and shrimp to the skillet. Toss until combined, adding pasta water to thin the sauce as needed. Serve with additional parmesan cheese.
Video
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