Sirloin Tip Roast
This sirloin tip roast recipe is a flavorful and delicious way to prepare tender roast beef. This is a great recipe to make for your next dinner party because it's both impressive and simple to make.
Ingredients
- 3 lb sirloin tip roast at room temperature
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil divided
Instructions
- Preheat oven to 350F.
- Pat sirloin tip roast completely dry.
- Combine salt, black pepper, thyme, rosemary, sage, garlic powder, and onion powder in a small bowl. Mix well.
- Rub roast with olive oil, then top with herb mixture.
- Heat a large cast iron skillet over medium-high heat. Add remaining tablespoon of olive oil and sear on all sides for 2-3 minutes, until golden brown.
- Transfer cast iron skillet to the oven and roast for 30 minutes until rare (internal temperature of 120F), 40 minute for medium rare (internal temperature of 135F), or 50 minutes for medium (internal temperature of 140F).
- Let rest for at least 15 minutes for slicing. Slice and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
