Slow Cooker Pumpkin Soup
This easy slow cooker pumpkin soup is a velvety smooth, rich in flavor soup that is so simple to make.
Ingredients
- 2 tablespoons olive oil
- 3 cans pumpkin puree
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons red curry paste
- 4 cups vegetable stock
- ½ teaspoon ground cinnamon
- 1 15oz can full-fat coconut milk
- Heavy cream for serving
- Pepitas optional, for serving
- Cilantro for serving
Instructions
- Combine olive oil, pumpkin puree, ginger, garlic, salt, black pepper, curry paste, vegetable stock, cinnamon and coconut milk in a slow cooker.
- Mix, and cook on high for 4 hours or low for 8 hours.
- Stir well. Serve with a drop of heavy cream, cilantro, or pepitas.
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