Spicy Roasted Brussels Sprouts with Sesame and Soy Sauce
Spicy roasted Brussels sprouts tossed in a sesame soy sauce and roasted until crisp and caramelized. An easy, flavor-packed side dish for weeknight dinners.
Ingredients
- 1 lb Brussels sprouts thinly sliced
- 2 tablespoons honey warmed
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 tablespoon sesame oil
- Sesame seeds for serving
Instructions
- Preheat the oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss the Brussels sprouts: In a large bowl, combine sliced Brussels sprouts, warmed honey, olive oil, soy sauce, salt, black pepper, and cayenne pepper. Toss well to evenly coat.
- Roast: Transfer Brussels sprouts to the prepared baking sheet and spread into an even layer. Roast for 25 minutes, until tender and golden brown.
- Finish and serve: Drizzle with sesame oil and top with sesame seeds. Serve immediately.
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