Spinach Pesto
This easy Spinach Pesto recipe combines vibrant colors, enticing aromas and a burst of fresh flavors. It's delicious and ready in minutes.
Ingredients
- ½ cup pine nuts
- 1 cup tightly packed basil
- 3 cups tightly packed spinach
- ½ cup parmesan cheese grated
- ½ cup extra virgin olive oil
- ½ teaspoon salt
Instructions
- Combine pine nuts, basil, spinach, parmesan, and salt in a food processor. Pulse until combined.
- While the food processor is running, slowly drizzle the olive oil until the pesto comes together.
- Use with pasta, on sandwiches, or as a dip.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
