Steelhead Trout with Garlic Herb Butter
Ingredients
- ½ stick softened butter
- Small handful basil oregano, and Italian parsley
- 2 cloves garlic diced
- Pinch of salt and pepper
- 1 whole Steelhead Trout filet
- Lemon slices
Instructions
- Preheat oven to 350 degrees F.
- Make your garlic butter. Chop your herbs and mix with the butter and garlic. Stir well and add a pinch of salt and pepper.
- Lay Steelhead fillet on a lined baking sheet. Spread the herb butter all over the fish, coating evenly. Top fish with lemon slices.
- Bake for 25-30 minutes, or until done to your liking.
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