Sticky Sesame Pork Belly
Sticky sesame pork belly is a delicious treat for the whole family! With everything done in under an hour, this dish is perfect for a weeknight or a hit for serving a crowd.
Ingredients
- 2 lb pork belly sliced in 1in pieces
- 4 cups chicken broth/stock
- 2 in piece ginger diced
- 3 cloves garlic minced
- salt and pepper to taste
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic
- Sesame seeds and scallions for topping
Instructions
- Add pork belly, stock, ginger, garlic, salt, and pepper to a pot over medium heat and bring to a boil. Once boiling, bring heat low and simmer for 30 minutes, or until pork is cooked through.
- Remove cooked pork belly from pot and cool on a plate.
- Stir brown sugar, soy sauce, sesame oil, and garlic together and set aside.
- Heat a non-stick skillet over medium heat. Add cooked pork belly and cook for 10 minutes, or until the pork belly starts to turn golden brown.
- Add glaze over pork belly and stir well. Cook for 5 minutes on low, then top with sesame seeds and scallions.
Notes
- Recipe Storage: Store in an airtight container in the refrigerator for up to four days.
- Reheating: We recommend heating in a skillet on medium-low heat until warmed and crisp.
Did You Make This Recipe?
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