Sweet Potato Gnocchi Sauce
This delicious recipe for Sweet Potato Gnocchi sauce is a perfect blend of buttery sage, white wine and creamy parmesan cheese.
Ingredients
- 10 oz sweet potato gnocchi
- 20 sage leaves
- 4 tablespoons unsalted butter
- ¼ cup white wine
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup half and half
- ½ cup grated parmesan cheese
Instructions
- Heat butter in a large skillet over medium-low heat. Cook until butter melts and begins to turn golden, about 3-4 minutes.
- Add sage and fry for 3-4 minutes. Remove sage from pan.
- Add white wine, salt, black pepper, and half and half. Stir well and bring to a simmer. Let simmer for 5 minutes.
- Cook sweet potato gnocchi according to package directions. Reserve ¼ cup cooking water before draining.
- Add cooked gnocchi, pasta water, parmesan cheese and fried sage to the pan. Stir, serve and enjoy.
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