The Best Brown Gravy Recipe - No Drippings Required
No Thanksgiving table is complete without a rich, homemade delicious Brown Gravy to pour over turkey and mashed potatoes. This recipe is smooth, flavorful and comes together with just a few simple ingredients. It’s a must-have recipe for holiday meals!
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 4 cups beef stock
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Melt the butter. Heat a large saucepan over medium heat. Add butter and let it melt completely.
- Make a roux. Whisk in the flour and cook until smooth and golden.
- Add liquids and seasonings. Slowly pour in the beef stock while constantly whisking. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Thicken the gravy. Continue whisking until smooth and thickened. Serve immediately.
Notes
Storage
Here are storage instructions for this easy homemade brown gravy recipe.- Refrigerator Storage: Store leftover gravy in an airtight container for up to 2 days
- Freezer Storage: Freeze for up to 3 months; whisk well when reheating.
- Reheating Instructions: Warm on the stovetop over medium heat, adding a splash of stock if needed to thin.
Did You Make This Recipe?
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