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caesar pasta salad in a bowl topped with lemons

The Best Caesar Pasta Salad Recipe

Christina Musgrave
Caesar Pasta Salad is a fresh salad packed with crisp romaine lettuce, tuscan kale and pasta, all tossed in a tangy homemade Caesar dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Salad
Cuisine American, Italian
Servings 4 servings
Calories 387 kcal

Ingredients
  

For the salad:

  • 4 cups Romaine lettuce chopped
  • 2 cups Tuscan Kale chopped
  • 2 tablespoons Extra virgin olive oil
  • 2 large slices Sourdough bread ripped
  • 2 cups cooked small pasta like rotini
  • Shaved parmesan cheese for serving

For the caesar dressing:

  • 1 lemon juiced
  • 1 clove garlic minced
  • ⅓ cup freshly grated parmesan cheese
  • ¼ cup mayonnaise
  • 1 tablespoon Anchovy paste
  • 1 teaspoon Dijon mustard

Instructions
 

  • Preheat oven to 350F. Toss sourdough bread pieces in extra virgin olive oil and arrange on a lined baking sheet. Bake for 10-15 minutes, until golden brown.
  • In a large bowl, combine lemon juice, garlic, parmesan cheese, mayonnaise, anchovy paste, and dijon mustard. Whisk well.
  • Add romaine lettuce, tuscan kale, and cooked pasta to the bowl and toss well.
  • Top with shaved parmesan cheese and croutons. Serve and enjoy.

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Keyword Caesar Pasta Salad
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