The Best Classic Brioche Stuffing Recipe
Brioche Stuffing is a classic rich and comforting side dish that deserves a spot on every holiday table. With buttery brioche, fresh herbs and savory vegetables, it bakes up soft and tender inside with a crisp golden topping that everyone will love.
Ingredients
- 1 loaf brioche cut into 1-inch cubes
- 4 tablespoons unsalted butter melted
- 1 stick ½ cup unsalted butter
- 2 cups finely diced celery
- 2 cups chopped onion
- 3 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh sage
- 1 teaspoon fresh thyme leaves
- 2 eggs beaten
- ¾ cup chicken stock
- ½ cup grated Parmesan cheese
Instructions
- Toast the bread: Preheat oven to 350°F. Toss the brioche cubes with 4 tablespoons melted butter and spread across two sheet pans. Bake for 10 minutes, until lightly toasted.
- Cook the vegetables: In a large pot, melt the stick of butter over medium heat. Add celery and onion and cook for about 10 minutes, stirring frequently, until softened. Stir in garlic, salt, black pepper, sage, and thyme. Add the chicken stock, then remove from heat.
- Combine the stuffing: Add the toasted bread cubes and beaten eggs to the pot in batches. Sprinkle in the Parmesan cheese and stir gently until combined.
- Bake the stuffing: Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes, until golden on top.
- Serve: Enjoy warm as a festive side dish.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
