The Best Creamy Ricotta Macaroni and Cheese
Ricotta Macaroni and Cheese is a comforting and fun twist on the classic. It’s made with creamy ricotta cheese and mozzarella which makes the sauce smooth, flavorful and perfect for clinging to every bite of pasta.
Equipment
- Large Pot
Ingredients
- 1 lb short pasta
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups whole milk
- 1 cup ricotta cheese
- 8 oz mozzarella cheese cubed
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Cook pasta until al dente according to package directions. Reserve ½ cup pasta water, then drain and set aside.
- Melt butter in a large pot over medium heat. Add flour and stir well, until a paste is formed. Cook until golden brown, about 2 minutes.
- Slowly pour in the milk. Whisk well, until mixture is smooth and there are no clumps.
- Add mozzarella, ricotta, salt, black pepper, garlic powder, and onion powder. Stir well, and bring to a simmer. Reduce heat to low and continue to stir until thickened, about 5 minutes. If needed, add 2 tablespoons of pasta water at a time until you reach the desired consistency.
- Serve immediately.
Notes
Recipe Storage and Reheating:
- Refrigerator Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer Storage: Freeze in a freezer-safe container for up to 2 months, then thaw overnight in the fridge before reheating.
- Reheating Instructions: Reheat on the stovetop or in the microwave with a splash of milk, stirring until the sauce is smooth and warmed through.
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